THE HEALTH AND WELL BEING OF OUR GUESTS IS OUR TOP PRIORITY. WE FOLLOW STRICT LOCAL HEALTH DEPARTMENT GUIDELINES TO COMPLY. SUGAR CREEK WINERY HAS SAFETY PROTOCOLS AND BEST PRACTICES IN PLACE ACCORDING TO THE CDC.
“CORONOVIRUS ARE GENERALLY THOUGHT TO BE SPREAD FROM PERSON-TO-PERSON THROUGH RESPIRATORY DROPLETS. CURRENTLY THERE IS NO EVIDENCE TO SUPPORT TRANSMISSION OF A COVID-19 ASSOCIATED WITH WINE OR THE CONSUMPTION OF WINE.”
WE ARE TAKING EXTRAS PRECAUTIONS TO INSURE YOUR SAFETY. NO STAFF WILL BE ALLOWED TO WORK IF THEY SHOW ANY SIGNS OF ILLNESS. EMPLOYEES WILL HAVE TEMPERATURE CHECKS UPON ARRIVAL AND ANY REGISTERING A TEMPERATURE OVER 99°F WILL BE SENT HOME.
ALL TASTING SHEETS WILL BE SANITIZED AFTER EACH GUEST INTERACTION OR IF PREFERRABLE, A DISPOSABLE TASTING SHEET WILL BE PROVIDED.
ALL GLASSES WILL BE THROUGHLY WASHED WITH 185°F WATER. WE WILL DO OUR BEST TO SANTIZE EVERY DOOR HANDLE AND OTHER FREQUENTLY TOUCHED OBJECTS. PLUS FREQUENT HAND WASHING BY STAFF. THE WINERY STAFF WILL WEAR FACE MASKS AT ALL TIMES.
SANITATION STATIONS WILL BE AVAILABLE AT EACH ENTRANCE AS WELL AS EACH LAVATORY.
SPACING OF TABLES WILL MEET PHYSICAL DISTANCING GUIDELINE.
STAY WELL,
DAVID PHILLIPS
PRESIDENT, SUGAR CREEK VINEYARD AND WINERY, INC.